Rancho Cortés: The Best Olive Oil In the World — And Damn-Great Cheese to Boot

Drive through the seemingly impenetrable coastal mountains of Baja, which provide such amazing scenery for the last few kilometers of the drive, and suddenly the landscape opens up into a wide valley, planted with trees and grapes and dotted with dairy cows. This is the Valle de Guadalupe, Mexico’s wine country, and ground zero for just about every non-seafood product that makes Baja’s cuisine the astonishing marvel it is. MORE