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	<title>BicycleTourMexico.com</title>
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	<description>Dos Mas, Por Favor</description>
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		<title>Our tour is about to begin!</title>
		<link>http://www.bicycletourmexico.com/start/</link>
		<comments>http://www.bicycletourmexico.com/start/#comments</comments>
		<pubDate>Wed, 09 Jan 2013 16:03:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Travelogue]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=991</guid>
		<description><![CDATA[We depart for San Diego late this afternoon. Our clients are set to arrive tomorrow. The weather looks to be glorious for the next stretch of days &#8212; partly sunny and highs in the upper-70s / low-80s. Perhaps a bit of a dip midweek into the 60s but with the Pacific and marine layers to [...]]]></description>
				<content:encoded><![CDATA[<div id="attachment_984" class="wp-caption alignright" style="width: 310px"><a href="http://www.bicycletourmexico.com/wp-content/uploads/2013/01/La-Guerrerense.png"><img class="size-medium wp-image-984" style="margin-left: 10px; margin-right: 10px;" title="La Guerrerense" src="http://www.bicycletourmexico.com/wp-content/uploads/2013/01/La-Guerrerense-300x254.png" alt="" width="300" height="254" /></a><p class="wp-caption-text">This roadside stand is world famous. Just ask Anthony Bourdain.</p></div>
<p>We depart for San Diego late this afternoon. Our clients are set to arrive tomorrow. The weather looks to be glorious for the next stretch of days &#8212; partly sunny and highs in the upper-70s / low-80s. Perhaps a bit of a dip midweek into the 60s but with the Pacific and marine layers to contend with it&#8217;s always so hard to tell.</p>
<p>I can&#8217;t wait to get to the hotel tonight and see how my bike fared in its long trip across the country courtesy Fedex. This is the year I got it right with the bike box dimensions and costs. Seriously, though, I think a breakaway or SS-coupler bike is in order. I hesitate to tally up all of the expenses shipping my favorite GT across the continent &#8212; better left unknown.</p>
<p>I&#8217;m very excited this trip&#8230; lot&#8217;s of new things to explore. The Popotla fishing village, La Guerrerense, and a trip into the desert high plain toward Ojos Negros. I also look forward to old favorites: La Fonda, Gloria&#8217;s in Erendira and the drop down into San Tomas.</p>
<p>Stay tuned!</p>
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		<title>Baja Shines Throughout 2012</title>
		<link>http://www.bicycletourmexico.com/baja-shines-throughout-2012/</link>
		<comments>http://www.bicycletourmexico.com/baja-shines-throughout-2012/#comments</comments>
		<pubDate>Mon, 10 Dec 2012 14:43:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=968</guid>
		<description><![CDATA[Tijuana, Ensenada, Mexicali, Tecate y Playas de Rosarito have a lot to offer]]></description>
				<content:encoded><![CDATA[<p>2012 will be written down in tourism history books as one of the best years for Baja.</p>
]]></content:encoded>
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		<title>Eating in Baja California</title>
		<link>http://www.bicycletourmexico.com/eating-events-in-baja-california/</link>
		<comments>http://www.bicycletourmexico.com/eating-events-in-baja-california/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 13:11:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=724</guid>
		<description><![CDATA[The region's reaching cult status among foodies, have a look for yourself]]></description>
				<content:encoded><![CDATA[The region's reaching cult status among foodies, have a look for yourself]]></content:encoded>
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		<title>Wine Country Kitchen</title>
		<link>http://www.bicycletourmexico.com/bajas-wine-country-kitchen/</link>
		<comments>http://www.bicycletourmexico.com/bajas-wine-country-kitchen/#comments</comments>
		<pubDate>Fri, 26 Oct 2012 13:13:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=719</guid>
		<description><![CDATA[Every path, every bumpy,dusty road holds some promise in the Valle de Guadalupe]]></description>
				<content:encoded><![CDATA[Every path, every bumpy,dusty road holds some promise in the Valle de Guadalupe]]></content:encoded>
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		<title>Ensenada sees cycle of change</title>
		<link>http://www.bicycletourmexico.com/ensenada-sees-cycle-of-change/</link>
		<comments>http://www.bicycletourmexico.com/ensenada-sees-cycle-of-change/#comments</comments>
		<pubDate>Wed, 24 Oct 2012 13:26:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=716</guid>
		<description><![CDATA[Whoa. I seem to have entered some sort of parallel universe.]]></description>
				<content:encoded><![CDATA[Whoa. I seem to have entered some sort of parallel universe.]]></content:encoded>
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		<title>Local Thrives</title>
		<link>http://www.bicycletourmexico.com/678/</link>
		<comments>http://www.bicycletourmexico.com/678/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 13:10:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=678</guid>
		<description><![CDATA[It’s in the northern valleys of Guadalupe, San Vicente and Santo Tomás that tourists find the serious stuff...]]></description>
				<content:encoded><![CDATA[It’s in the northern valleys of Guadalupe, San Vicente and Santo Tomás that tourists find the serious stuff...]]></content:encoded>
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		<title>Lobster, Puerto Nuevo Style</title>
		<link>http://www.bicycletourmexico.com/lobster-puerto-nuevo-style/</link>
		<comments>http://www.bicycletourmexico.com/lobster-puerto-nuevo-style/#comments</comments>
		<pubDate>Thu, 18 Oct 2012 11:17:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=675</guid>
		<description><![CDATA[Tasty Puerto Nuevo-style lobster is the reason travelers come from all over the world]]></description>
				<content:encoded><![CDATA[Tasty Puerto Nuevo-style lobster is the reason travelers come from all over the world]]></content:encoded>
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		<title>Tamales, Tortas and Tacos</title>
		<link>http://www.bicycletourmexico.com/mexico-city-for-tamales-tortas-and-tacos/</link>
		<comments>http://www.bicycletourmexico.com/mexico-city-for-tamales-tortas-and-tacos/#comments</comments>
		<pubDate>Wed, 17 Oct 2012 18:56:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=667</guid>
		<description><![CDATA[Every rendition of these we tried was remarkably tasty...]]></description>
				<content:encoded><![CDATA[Every rendition of these we tried was remarkably tasty...]]></content:encoded>
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		<title>Vino Mexico!</title>
		<link>http://www.bicycletourmexico.com/vino-mexico-head-to-valle-de-guadalupe-for-upscale-wineries-chic-hotels-and-a-south-of-the-border-answer-to-the-french-laundry/</link>
		<comments>http://www.bicycletourmexico.com/vino-mexico-head-to-valle-de-guadalupe-for-upscale-wineries-chic-hotels-and-a-south-of-the-border-answer-to-the-french-laundry/#comments</comments>
		<pubDate>Mon, 13 Aug 2012 17:57:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=561</guid>
		<description><![CDATA[Head to Valle de Guadalupe for upscale wineries, chic hotels and a south-of-the-border answer to the French Laundry!]]></description>
				<content:encoded><![CDATA[<p>Valle de Guadalupe is a Mediterranean micro-climate in Baja California where wine has been produced for more than a century, and it&#8217;s in the midst of the kind of wine making and tourism renaissance that Napa Valley experienced in the 1970s.</p>
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		<title>Anthony Bourdain: Baja is the new Tuscany</title>
		<link>http://www.bicycletourmexico.com/anthony-bourdain-baja-is-the-new-tuscany/</link>
		<comments>http://www.bicycletourmexico.com/anthony-bourdain-baja-is-the-new-tuscany/#comments</comments>
		<pubDate>Tue, 05 Jun 2012 20:18:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Baja Food and Wine]]></category>

		<guid isPermaLink="false">http://www.bicycletourmexico.com/?p=455</guid>
		<description><![CDATA[It's like Tuscany down there. It's amazing.]]></description>
				<content:encoded><![CDATA[<p><img class="alignleft" title="Bourdain" src="http://blogs.laweekly.com/squidink/AnthonyBourdain-vertical.jpg" alt="" width="100" />&#8220;There are people there who have been doing great food for 35 years, and there are a bunch of young chefs who have traveled the world who&#8217;ve come home and decided, &#8216;Let&#8217;s move Mexican food forward.&#8217; It&#8217;s like Tuscany down there. It&#8217;s amazing. I was there for eight days and didn&#8217;t see a single American. Traveled around wine country there &#8212; it&#8217;s awesome. It&#8217;s the great undiscovered wonderland. Rolling hills, grape arbors and great chefs cooking very forward, very subtle, very local, very good food.</p>
<p>&#8220;They&#8217;ve thought, &#8216;We need to reinvent ourselves. We&#8217;re not going to be the whorehouse for frat boys anymore.&#8217; And something amazing&#8217;s happening.&#8221;</p>
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